Eating in Uncastillo
Eating in Uncastillo is easy as it has different bars and restaurants where you will find different products and local recipes. Para comer en Uncastillo en sus bares y restaurantes encontrarás distintos productos y recetas locales. As if this was not enough, the quality of their dishes is proved in each of their delicious dishes. Are you coming?
Uncastillo is a locality from Zaragoza and can enjoy a very good gastronomy which is a true reflection of the traditional cuisine of this northern part of the Cinco Villas region. In general, what you have to eat in Uncastillo is strongly linked to meat products, which are the basis of your cookbook. Local restaurants prepare all kinds of specialties such as the famous ternasco asado, grilled beef, rabbit, chilindrón chicken, pickled partridge or stews and ranches based on game meat, a very common activity in the area.After the matanza of the pork, the houses are full of embutidos such as sausages, chorizos, morcillas and other preserved elaborations that can be consumed all year long. During autumn and spring it is possible to collect mushrooms and it is a more and more popular activity. Other classics are the migas a la pastora, ajoarriero and the vegetable stews along with the malhechas (a local confectionary specialty)
To have a good drink and a tapa you can go to the bar Tarro where they also offer sandwiches. You must take into consideration that there are very few places for eating in Uncastillo.
Despite there are numerous establishments for eating in Uncastillo, the restaurants of the locality of Zaragoza offer quality proposals to the biggest part of the gastronomic tradition of the Cinco Villas region. The restaurant Uncastello presents a menu full of land products, game meat, homemade dishes and other traditional specialties. Profiting all the space they organise events, lessons, gastronomic meetings, etc.
