Formigal has 137 km of skiable area that is divided in 97 slopes (7 green, 19 blue, 33 red and 38 black) The access to the slopes can be done through 21 ski lifts of all kinds. Regarding its gastronomy, eating in Formigal will allow you to discover delicious recipes.
As happens in the sourrunding localities, Formigal’s gastronomy is strongly linked to the land and to the Pyrenees culture. Game, farming and agriculture are the pillars over which the local gastronomy is based. Trouts are cooked fried or roasted and among the seasonal star products we find the mushrooms and fungi and the cheeses and paté.
If you want some raciones to share, you can go to Grajo’s, Salzburgo or Baserri where you can also order tapas and sandwichs.
Vidocq is one of the most popular restaurants in the whole Tena valley. Its creative cuisine is very innovative but never loses the traditional base in its creations.
Borrullán is very well valued in Formigal, specially due to its long professional trayectory and its rich and varied cuisine.
La Tosquera is another restaurant where the classic cuisine from Aragón with specialised meats and stews.
