Eating in Loarre

Eating in Loarre

In this locality you can try traditional recipes that are perfect for any time of the year. For eating in Loarre in between hours… some delicious almonds! There aren’t many bars and restaurants but the ones that we suggest you will be enough to discover the cuisine from Aragón.

Sheltered by the shadow of one of the largest Romanesque fortresses in Europe, Loarre is located in the transition area between the Ebro Valley and the  Pyrenean mountain range. This influences its culture, traditions and of course, its gastronomy.
The local livestock has been fundamental for the development of their culinary tradition. As a consequence, in the local restaurants the main recipes are: ternasco asado, sopas de ajo, migas a la pastora, ajoarriero, pollo al chilindrón and other stews of game meat. A typical dish in Loarre are the empanadicos (sweets of bread pastry and filled in with pumpkin) and they are usually consumed during Christmas. Nuts are also grown and toasted in Loarre and then comertialised all over Spain.


ajos loarre
empanadicos loarre
almendras garrapinadas loarre

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The restaurant Hospedería de Loarre offers its clients a menu based on local specialties and other recipes that are more modern. It has lots of big spaces to celebrate weddings and other parties.

Casa O’Caminero is a good option for eating in Loarre. It is a rural restaurant specialised in grilled meat.

Another popular place in the area is the Camping of Loarre which offers its clients a unique culinary experience with local products.

comer loarre restaurante hospederia
Restaurante Hospedería de Loarre
comer loarre restaurante asador casa ocaminero
Restaurante Asador Casa O’Caminero

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