Ayamonte is located in a unique natural landscape that coincides with the mouth of the Guadiana River. It has become one of the main destinations for beach and bird watching in the province of Huelva. The tapas bars and restaurants for eating in Ayamonte will surprise you.
Due to its proximity to Portugal, the town of Ayamonte has a cuisine that drinks from the cultural exchange. Enjoy its classic recipes, such as rice with chestnuts, and discover how the sea becomes the protagonist at the time of eating in Ayamonte. Thanks to a deep-rooted canning tradition, anchovies in vinegar, sardines in solipé and fillets of mackerel are some of the star recipes of the most typical menu of the area. But, undoubtedly, the Ayamontino product par excellence is tuna; try their roe dry or sautéed, garlic, marinade and as delicious mojama, a delicacy. If you still have strength, take advantage of the opportunity offered by your Tapas Route and enjoy all these products and other recipes such as the tomato with tollo, the sea bass to the ayamontina or the stripe in paprika, all also available in reduced version. But what to eat in Ayamonte is not only a fief of marine products, but also stews and stews are the order of the day.
At the time of tapas, Ayamonte also has good establishments such as Casa Vicente, good rations and essential the house specialties: tuna with onions and aubergines. They also highlight their original choco meatballs.
Another option for eating in Ayamonte is Cortada where they serve tapas and typical portions of the area. Our recommendation is the stripe with paprika.
And finally, La Puerta Ancha, a place with a very good reputation in Ayamonte. They serve designer food, the restaurant is very nice but a little more expensive than the previous ones.
The options for eating in Ayamonte are varied, based on the cookbook of this Huelva region and made with products from the sea and the mountains. Casa Luciano is one of the most recognized restaurants when eating in Ayamonte. Its menu is made up of specialties among which fish and fresh seafood from the area stand out. Casa Manolo is another establishment to take into account that elaborates a quality cuisine by using local products.
Minutero restaurant offers fish stews, Iberian cold meats, other specialties of Huelva regional cuisine and grilled meat prepared in the Argentine style. If the option at the time of eating in Ayamonte is seafood, El Ferry is a place that has a top quality fresh genre; It also specializes in grilled meats.
Another establishment to consider is the restaurant of the Parador de Ayamonte, which elaborates a traditional Huelva cookbook with touches of modernity in the preparation and presentation of its dishes.
Ayamonte also has several places specialized in the celebration of wedding banquets and all kinds of events. Due to their capacity, some of these establishments are also appropriate if what you are looking for is a place where you can find a free table. Some of the most famous of Ayamonte are Thebussem Isla Canela, located on the Isla Canela golf course, or Patio de La Labonería, a charming establishment with a long history in the organization of events.
