At the foot of Sierra Nevada, the town of La Calahorra is located in a high, rugged and arid natural environment where temperatures are extreme and life requires some adaptation. To know what to eat in Calahorra, it is good to know that it is a place away from the tourist circuits, and therefore the offer is genuine and the traveler meets what the locals consume all year round, a simple kitchen and natural If you are a lover of spoon dishes, do not miss the delicious soups of chips, chicken or vegetables, classic with local flavor. Enjoy its recipes of meat and vegetables, among which the use of choto, cabrito and cerdo stands out; try the tasty sustenance, made with chorizo and ribs, or the succulent choto al ajillo, a very popular recipe in the area. Accompany these delicacies with a tapa of cheese from this area of Granada and with good crumbs, in addition to the traditional eggs in sauce. Sweeten the end of your gastronomic journey with some false eggs (sponge cake with peach) or pumpkin boladitos, desserts that will leave a mark on your palate.