Vejer is a beautiful set of white houses with balconies and wrought iron windows, clustered on the hill of its medieval castle. This beautiful and typical Andalusian village will charm you as soon as you set foot in its streets and what to say if you decide to visit one of the tapas bars and restaurants for eating in Vejer. It will become your favorite destination!
To the south of the province of Cádiz you will find a large municipality of white houses full of charm. With a gastronomic offer based on products from the sea and the land, Vejer de la Frontera gets the attention of any tourist visiting the area. If you plan to eat in Vejer de la Frontera, you can taste typical dishes of this town such as stew of cabbage, hot and cold gazpacho or tagarninas or tortilla tortilla. You will find retinto meat, native beef breed, prepared in different ways in the restaurants of this municipality. On the other hand, if you prefer a rich meal composed of fish, you can enjoy many dishes with different types of fried fish, highlighting sardines, squid, baby squid, dogfish and anchovies.
And to finish the eating in Vejer, desserts stand out as a rich chestnut stew, poleá (a variety of porridge typical of the region), vejeriegas cakes, small pestiños and cinnamon rosquitos. In addition to these delicacies you will find numerous tapas in the bars of the area starring, among other foods, for artisanal sausages: morcilla, morcones, longaniza or lomo de manteca.
Eating in Vejer tapas is possible. Thanks to the establishments that we will name next, you will be able to taste the Andalusian gastronomy in small doses, perfect not to miss a dish.
We started the route of tapas by El Califa, the little brother of El Jardín del Califa restaurant, it is ideal to peck after knowing the town. The tapas menu is very varied and at a more than adjusted price.
Who would have thought that at La Oficina (The Office) you could eat so well? Try delicious tapas that mix tradition and creativity. Not to miss the tuna cubes.
Finally, Corredera 55 is perfect for eating in Vejer with beautiful views and a careful decoration. The price is a little higher than the previous ones but the flavors you will find are different.
The options for eating in Vejer de la Frontera are varied and fit all kinds of tastes, pocket and palates. In the center of the town is the Trafalgar restaurant, where you can find an extensive menu with the best of Cadiz and Mediterranean culinary tradition.
El Jardín del Califa, another of the pillars of local gastronomy, stands out for the use of local products, mostly from organic farms. Also in the historic center Vejeriego is Casa Varo, where avant-garde recipes of Mediterranean character are cooked using products from the Cádiz area. In the outskirts of Vejer de la Frontera is Castillería, a restaurant that has grilled meat as its fundamental pillar.
A little further away, it is worth the restaurant Patria and its combination of quality cuisine and landscape is also very appropriate at lunchtime in Vejer de la Frontera. If what is sought is a large place with capacity for a large number of guests; a place where you can easily find a table or celebrate an event, you can go to Cortijo Mangueta or Casa la Siesta, both with good facilities and quality cuisine.
