To the south of the province of Cádiz you will find a large municipality of white houses full of charm. With a gastronomic offer based on products from the sea and the land, Vejer de la Frontera gets the attention of any tourist visiting the area. If you plan to eat in Vejer de la Frontera, you can taste typical dishes of this town such as stew of cabbage, hot and cold gazpacho or tagarninas or tortilla tortilla. You will find retinto meat, native beef breed, prepared in different ways in the restaurants of this municipality. On the other hand, if you prefer a rich meal composed of fish, you can enjoy many dishes with different types of fried fish, highlighting sardines, squid, baby squid, dogfish and anchovies.
And to finish the eating in Vejer, desserts stand out as a rich chestnut stew, poleá (a variety of porridge typical of the region), vejeriegas cakes, small pestiños and cinnamon rosquitos. In addition to these delicacies you will find numerous tapas in the bars of the area starring, among other foods, for artisanal sausages: morcilla, morcones, longaniza or lomo de manteca.