The optionsfor eating in Chipiona are multiple and of high quality, with a cuisine strongly rooted in the seafaring tradition of the towns of the Bay of Cádiz.
Casa Paco is one of the most popular establishments in the town; his specialty is fish and, especially, seafood. It has several different environments between tables and bar where you can enjoy your kitchen in the form of tapas.
Las Canteras also serves all kinds of fish and seafood from the area. Its recipe book is completed with traditional dishes and a wide range of pizzas.
La Manuela is an attractive establishment to eat in Chipiona that combines a good location and decoration with a traditional kitchen and quality.
A few kilometers from Chipiona, in the direction of Rota, is the Fifth Pine, a hotel-restaurant of good treatment and service that presents a menu based mainly on fish and seafood.
Another classic to eat in Chipiona is La Pañoleta, which has a long history behind them, elaborating all kinds of dishes cut by tradition and the ingredients of the area. To its kitchen it is necessary to add the attraction of having all the necessary means and the capacity to celebrate all kinds of events, which also makes it a place where it is possible to find a table with ease.