Chiclana de la Frontera is a spectacular place in the Bay of Cádiz. It has become an ideal summer destination even for the locals themselves due to its popular 14 km long Playa de la Barrosa. Tourism has contributed to the development of the hotel industry, so there are many options for eating in Chiclana.
In the west coast of Cadiz you will find a municipality where you can spend a pleasant morning playing golf and relax in the afternoon on one of its magnificent beaches. In addition, there is much to eat in Chiclana de la Frontera, as you can discover by peering into the bar of its bars and restaurants. You can start by tasting some of the wines of the area such as fine white and muscat wines, as well as the well-known wine with Denomination of Origin of the province, Vino de Jerez. As a good coastal town, when eating in Chiclana de la Frontera you will find many dishes made from delicious seafood such as shrimp tortillita, fried fish or seafood dishes (prawns, clams, prawns, etc.) .
In the summer months it is possible to enjoy a great culinary alternative to fight the heat, a good Andalusian gazpacho. The sausages are going to be present in the chiclanera food in stews and tapas, highlighting the longaniza, the butifarra, the blood sausage and the pork rinds. Some of their dishes will be watered by the excellent Vinagre de Jerez with D.O.P. that occurs in the region. To finish eating in Chiclana de la Frontera, you can try the almond cake that is made in the town throughout the year, as well as the pestiños, the torrijas and the bones of saint on specific dates.
For eating in Chiclana tapas or raciones we have highlighted some good places. In the first place, El Pájaro is a benchmark in the town where it is eaten and eaten well. They are very famous churros if you dare to go at breakfast time or snack. Another option for eating in Chiclana is the Molino, you must try the bienmesabe (dogfish in adobo) and the tuna tartar. It is a cozy place that has an interior patio and parking service. In addition, it is very economical.
If you are looking for tranquility, the Cervecería el Patio is a good place for eating in Chiclana. The tapas are homemade, rich and with very good reputation among our community of travelers. We stay with these three, but Chiclana offers many more possibilities. If you dare to explore its streets you will discover places that will make eating in Chiclana a pleasant experience. Olé!
The options for eating in Chiclana de la Frontera are numerous. There are many establishments for all tastes and pockets spread between the town center of the town and other nearby areas such as Sancti Petri or the vicinity of the beach of Barrosa.
El Santuario is a restaurant with an Andalusian patio set in an old cellar. It has a menu and a menu and its specialty is roast meats.
In Bodegas el Carretero it is possible to find traditional recipes and a wide and careful selection of wines. Its rooms are prepared to accommodate a large number of customers, so it is also an appropriate place to hold all kinds of events.
If you are looking for good seafood for eating in Chiclana de la Frontera, the town has the three locations of the Manguita seafood restaurant, where good food is always guaranteed. Located on the outskirts of the town, the Popeye restaurant is a reference when it comes to lunch in Chiclana de la Frontera. Its cuisine is specialized in fresh and seasonal fish and seafood, fresh from the sea.
La Herradura restaurant is located in the Novo Sancti Petri urbanization. In his letter, fish and grilled meat and stone stand out. In addition, due to their great capacity, they organize special meals for groups on prior request.
Near this is the restaurant Chalet Suizo, which has a varied and original menu based on the Swiss and other European recipe books.
