In the Sierra Cabrera, in the easternmost region of Almeria, we find Mojácar, which treasures a large cultural legacy owing, above all, to its Muslim past. It is divided into two different urban centers: “Mojácar Pueblo”, the historic area on top of the hill, and “Mojácar Playa”, on the shores of the Mediterranean Sea. Its cuisine mixes different dishes obtaining a selection of very diverse recipes and with a lot of flavor.
The gastronomy of Mojácar is characterized by its diverse influences and by the products of the Almería orchard that enjoy excellent quality and fame. The Arab presence in this territory gives rise to dishes such as couscous. But if we refer to typical dishes, you have to try the gurullos (wheat flour with the shape of a grain of rice), the morjaqueña blood sausage, the garlic color, the ball stews (chickpeas with bacon, minced meat, blood sausage, bones, etc. .), the paprika broth, the crumbs or the caldosos rice.
It is important the culinary tradition of this town in relation to the sea, do not have any doubt that you will eat some delicious fish. The most famous in the municipality are the rooster pedro (very popular, grilled or fried), the spits of sardines or horse mackerel, the grilled squid or the romana, the anchovies breaded or in vinegar, the red mullet, the cuttlefish in salsa, the octopus with the vinaigrette and the exquisite prawn of Garrucha.
In this town they are also celebrated every year, almost always in summer, gastronomic days and tapas routes, so it can be a good opportunity to enjoy their delicious delicacies.
El Cid Bar is the perfect terrace with sea views in which to order a few portions and share with family, friends or go as a couple. Fried anchovies, squid fingerlings … Even homemade burgers!
La Candela is a well decorated and original bar, they will serve you a tapa with the drink. To share we suggest the octopus and shrimp ceviche with lime. If you still want to eat at Mojácar de tapas in Esencial you will enjoy a tapas atmosphere and all kinds of sports on the bar television. In La Taberna you will find mousse skewers, garlic prawns, squid …
There are numerous options for eating in Mojácar. The city has a wide range of establishments adapted to all types of public; to different pockets and palates. Among the most outstanding establishments is the Parador de Mojácar restaurant, which presents an extensive menu based on local products and a cuisine that combines tradition with modernity. It has four rooms in which to hold banquets for between 40 and 450 guests. We recommend the arroz caldoso a la garruchera.
Although it is about celebrating events, the restaurant La Capilla has a small chapel where weddings, baptisms or communions can be held. A charming establishment with a menu not too wide but very elaborate. An idyllic place.
To enjoy a good homemade cuisine of local tradition, it is advisable to visit the Golden Dolphin, another of the institutions when eating in Mojácar. Menu of the day at a good price. In Bellavista you will enjoy an excellent gastronomic experience. With a fast and attentive service, we recommend your menu both day and night. We also recommend ordering your fish grill a la carte. A place with style to eat in Mojácar and take a good memory.
