Fried fish is one of the most typical recipes of Andalusia. Also known as “fritura andaluza” (fried Andalusian) or “fritura de pescado” (fried fish), it can be consumed like tapas, and as a first or second course. In some provinces, it is served in paper cones, so it is normal to see people in the terraces or walking around with their cones.
Flour and oil are fundamental ingredients when cooking good fried fish. Cádiz, Huelva, Málaga… Every time they make fried fish it is more elaborate than the last. The objective is to whip up a juicy and crunchy fried fish dish. When you are making this dish, you can choose whatever variety of small fish that you like the most. We have opted for the classics.