The eggs ‘a la flamenca’ recipe is very simple and children and adults love it. It is a very versatile dish, so it is difficult to say that exists an unique recipe, since you can add as many other ingredients as you want such as asparagus, beans… It is said that its origin comes from bars of Seville that began to combine vegetables and cold cuts with a baked egg. Its ingredients gave it that reddish colour that made it be named “Flamenca”. And to accompany this delicious dish, there is nothing better than a good red wine of Granada. Shall we begin?