This recipe for Galician empanada is simply delicious! Like many dishes, we do not know the exact origin of the empanada, however we do know that Alfonso X the Wise referred to this dish in the Cantigas to Santa Maria. Its preparation is simple although it can be a bit tricky to make the dough. These empanadas can be filled with meat, fish, and vegetables depending on your taste. We have opted for making this empanada with tuna but feel free to substitute it with any other meat of vegetable of your choice. Shall we begin?