The great variety of food to eat in O Cadavo Baleira offers visitors an unrepeatable gastronomic experience. In terms of meat, veal and pork dominate most of the dishes. From the slaughter of pigs they extract many products like chorizos, cabeza, diente, solana, lacón…Of special mention and obligatory tasting is the butelo, which is prepared completely artisanally and can be tried throughout the year. The cheeses, bread, and honey are other famed products of this Galician locality.
And we can’t forget the other strong dishes like cocido montañés (“mountain stew”), prepared with delicious grelos de O Cádavo Baleira, as well as the octopus a la gallega and the churrasco. According to the season you can also find other products like chestnuts and mushrooms. In terms of dessert, there are many establishments that offer homemade sweets with seasonal ingredients, so nearly any option is good.