Eating in Noia

If you’re looking for information regarding where to eat in Noia, a beautiful small town in the Rías Baixas with a great fish market, the answer is their exceptional seafood. A particular regional specialty is the lamprea, which, due to its unusual appearance, is considered an exquisite delicacy. The caldeiradas and the pescaditos fritos, either baked or grilled, are the dishes most requested by tourists who visit the area. And we can’t forget the berberechos (a type of mollusk), which some say are the best of the Peninsula, whether it’s steamed, fried, or even in an empanada with mussels with D.O.P of Galicia. We also recommend that you try the town’s other amazing dishes: clams, callos, churrasco de carne, and sardines off the grill.

Like any good Galician locality, Noia serves authentic traditional cuisine, and you can eat a marvelous lacón con grelos or a delicious plate of trucha con cachelos (trout with stewed potatoes). For dessert: filloas, orellas, cocada, almendrados, galleta de huevo. Complement these delicious treats with a Ribeiro wine and pan de Broa, typical to this region, and you’ll have a truly satisfying menu.