The presence of the Urgell channel in the area of Bellpuig has transformed its lands into fertile places where it is possible to cultivate and find many vegetable products. They are the base to the preparation of the dishes that are eaten in Bellpuig, such as the escalibada, and can also be the complement of other dishes like the cocas that are made here. As well as in other lands of Lleida, the fruit trees are a source of delicious ingredients that are well known inside and outside of the frontiers of Catalonia. The olive tree has a strong presence, and thanks to it the production of the famous D.O.P oil Les Garris is possible. Apart from this, eating in Bellpuig is a great experience thanks to the specialties of the traditional cuisine of the village, such as the snails, calçots with romesco sauce and rice with cod. Between their desserts, many local specialties are famous, such as the orelletes and the panellets, which are marzipan and egg sweets, very popular during the celebration of Todos los Santos.
As a fun fact, Bellpuig was the place where the famous chamomile liquor started to be produced, a drink that is also very popular in the neighbor billage of La Segarra.