The municipality of La Pobla de Segur belong to the region from the Pyrenees of Pallars Jusssa, and has some physical and cultural conditions that influence a gastronomy connected to some activities such as the ranching and the agriculture. The products of the surroundings are the base to a simple and traditional cuisine where meats such as the lamb, cow and pork are very common. The hunting brings some other meats to the tables, such as the wild boar, the deer and the rabbit, frequently cooked in the local restaurants. The waters of the Noguera Pallaresa are the main source of trout in the region. From the milk produced thanks to the ranching of Pobla de Segur the tupi cheese is made, a very appreciated food in the area. It is a spicy cheese that is fermented in small mud pots. Other classic Catalan dishes are the snails, cocas, stews, rice and calçots, which are also part of the traditional recipes of Cataluña.