Torroella de Montrgí is a small municipality from the region of the Bajo (Low) Ampurdán. Its strong connection to the close coast of L’Estartit and to the Medes Islands is the key to understand the maritime essence of the gastronomy here. The fish and seafood are common in the restaurants of the area, cooked in many different ways and included in dishes with rice or in stews. During the month of June the gastronomic journeys of La Clova take place, celebrating the products and flavors from the sea. This municipality has some great products with D.O.P. (such as the Oil from L’Empordà) and with I.G.P. (like the Apple of Girona), two pillars of the cuisine in here. During the month of July, enjoy the celebration of the journeys La Poma a la Cuina, when the restaurants of the village prepare recipes that have apple as its main ingredient. Complete this gastronomic experience with the excellent wines from the area, such as the D.O. Empordà and the D.O. Cataluña.