Toro cuisine, similar to the rest of the Zamora province, features roasted calf and goat, along with pieces of game meat such as pigeon, partridge, hare and rabbit.
The sausages in the Zamora region such as pork sausage, blood sausage, pork loin and beef jerky, accompanied with the famous Zamorano cheese with D.O.P., are the main products of this region, due to the extensive livestock and cattle ranches in the area.
If you want advice on what to eat in Toro, we invite you to taste its dishes made with cod, the most famous is the ajoarriero that is part of a great tradition in the region, especially during Holy Week.
You cannot leave Toro without eating the variety of legumes that stand out for their unbeatable quality, like the Lenteja Pardina de Tierra de Campos, with I.G.P. You can wash down this culinary experience with a variety of wines with D.O. Such as the Arribes Wine, Tierra del Vino Zamora Wine, Toro Wine, and Vino de los Valles de Benavente.