This village, situated in the Sierra de Francia region has its own microclimate, what explains the existence of some fruits as strawberries in Miranda del Castañar.
It is a place with good meats and sausages, like chorizos and salchichones (which are some of the ingredients of the empanada known as hornazo) and, of course, roasted kid.
If you are looking for advice about what to eat in Miranda del Castañar, try the zorongollo, a salad made with peppers that is very common in Extremadura, and also the Serrano lime, a salad made of lime and orange with boiled egg and chorizo.
Furthermore, while in Miranda del Castañar, don’t miss the opportunity of eating an exclusive Jamón de Guijuelo (ham) with D.O.P..
Complete this experience with the fantastic beverages of the village, specially the Arribes, Sierra de Salamanca and Tierra del Vino de Zamora wines, all of them with Designation of Origin.
Finally, remember that Miranda del Castañar has a great production of honey. We can also recommend you some sweets, such as the turrón de la Alberca, the maimones and the chochos (anise-flavored sweets).