When deciding where to eat in Santoña, you will find many great and varied options. The Restaurante de Pilar, a spectacular building in the Mirador de las Marinas, offers traditional food: fish, seafood, mostly from the local fishers, and excellent meat. The verdel meatballs are another great dish. You can also order some tapas, such as the rabas (calamari) and eat them in the terrace.
In the As de Guía, at the center of the village, a traditional cuisine with modern touches is served. It is specialized in rice and scrambled eggs. Seasonal food and avant-garde creations. One of their best dishes if the rice with lobster.
The restaurant of the hotel Juan de la Cosa, in the Berria beach, has its own seafood gardens. Many dining rooms are available, and it is specialized in hosting big events. This isn’t the best restaurant of our list.
In the restaurant La Tortuga you will find fish and meat. Cocido montañés, cod, beans with clams… A lot of variety.