The dining options in Arantzazu are all high-quality and mostly subscribe to the gastronomic tradition of the Basque Country.
The restaurant in the hotel Santuario de Arantzazu is an establishment where fish and meat make up the bulk of the menu, which features all kinds of local specialties. The restaurant’s facilities and size also make it a good place to hold celebrations for weddings, communions, and other special occasions.
Zelai Zabal is a restaurant with traditional décor where they serve creative cuisine based on the classic cookbook of Gipuzkoa. It’s also possible to rent out the restaurant for events such as weddings, communions, and business meetings.
Another good place to eat in Arantzazu is Goiko Benta, a restaurant where local cuisine is prepared home-style using certain contemporary techniques, striking a good balance between classic and contemporary concepts.