Even though there aren’t many places for eating in Kexaa, the establishments in the town and the surrounding area make up a solid, quality selection. Arcos de Quejana is a very popular restaurant in the area; their food is derived from the gastronomic tradition of Álava, prepared with good technique and authentic, quality ingredients of local origin. They also have the capability to host weddings, communions, and all kinds of similar events. The sirloin is one of their signature dishes.
Gazurtegi, in the small town of Maroño, is a restaurant that specializes in barbecue with an emphasis on meat and fish of local origin. They also serve a delicious mushroom scramble and homemade pastries.
Another similar restaurant is Ibarrondo, in Murga, which consists of two spacious dining rooms and offers a classic menu prepared with skill. They also have an appetizing pinchos bar and offer the possibility of hosting all kinds of special events on the premises. They have various menus and traditional dishes with a modern twist.
In Amurrio you can find Bideko restaurant, another place to keep in mind when it comes to eating in Kexaa and the surrounding area. This restaurant is located in a traditional mansion built in the 17th century which offers an appetizing and wide-ranging menu made up of recipes that merge the Basque tradition and contemporary innovation, all made with quality local products. They have rooms that are equipped to accommodate all kinds of events, whether they be personal or business-related.