There’s a lot of ground to cover when it comes to eating in Elciego, one of the most charming towns in Rioja Alavesa. One pillar of the town’s cuisine is meat. Veal and lamb are the most widely-consumed kinds of meat and are used in traditional recipes like veal chops al sarmiento, which are also very common in nearby Rioja. The influence of this neighboring province can be seen in some dishes that are typical when it comes to eating in Elciego, including Rioja-style codfish as well as other specialties from across the border.
The streets of Elciego are home to a considerable number of wineries which produce Rioja wine. Some of them, including the iconic Marqués de Riscal, are also popular tourist spots and are open to visitors. The influence of wine is evident in the wine festival celebrated annually by several towns in the area. For a finishing touch on eating in Elciego, you can try some of the town’s most popular pastries: wine-soaked peaches, cuajada (milk curd), custard, and homemade rice pudding.