This coaster Asturian village has a great cuisine. As a good fishing harbor, you will find a huge variety of fish to eat in Luarca. Its cooking is famous thanks to the delicious fish and seafood calderetas and soups. Grilled hake, pixín (monkfish), cuttlefish and bonito are some of the protagonists. Between the seafood, the lobster, barnacles and the santiaguín are the tastier ones.
Apart from the fabada (beans with copango, cooked with chorizo and another pork byproducts), the Asturian pote is also popular (made with small fabes served with cabbage and another legumes). The region between Luarca and Vegadeo is where the biggest variety of this variety of Fabada Asturiana with I.G.P. is raised. The fabes with clam, fabes with sea urchin and fabes with calamari are some other options.
The inhabitants from Luarca celebrate a great variety of parties, where food has always a special place. During the Carnival, the locals offer the Menu del Antrozu y Turismo Luarca-Valdés, which periodically organizes the gastronomy journeys of the council.