The capital of the council of Ribadedeva, Colombres, bases its gastronomy in products from the sea and the earth. Here you will find a lot of possibilities: you can choose betwen the classic fabes with chorizo or almejes (clam), lechazo or the seasonal fish from the Cantabrian Sea. The gastronomy journeys you can enjoy in this city are numerous. From food such as the wild boar as the main dish, to mushrooms. If you participate you will find a great variety of mushrooms that grow in the forests of Colombres.
If you go to the restaurants of the region you will be able to taste the originality of the recipes that are cooked during these events, where the mushrooms and wild boar share the plates with different earth products such as the peppers and the stuffed onions. Another culinary activity that takes place here are the Jornadas de la Merluza (hake), another dish that is recognized in Spain and also at an international level.