The restaurant Brisas Pravianas is manages by the granddaughter of the founder and it is more than 100 years old. It has a nice picnic lunch as in the old times and it is a reference in Pravia. Their calamari croquetas, tunna in sauce and mushrooms scrambled eggs are delicious! Of course its sidra and desserts must be tried before leaving!
A cozy restaurant with excellent servers: Mil Sabores. It offers quality food and always has a section of Chef’s Recommendations. Our own sugerence is to try the alubias con marisco (beans with seafood)
The fame of Sala del Buen Yantar is well deserved. They only make homemade dishes and they offer a degustation menu that is delightfull! Try the shrimps salad and the avocado icecream.