This small locality has less than 600 inhabitants and has a very traditional cuisine that is not very influenced by the modern trends. If you like cheese you must try its goat cheese, perfect to combine with other ingredients such as bread and jam.
Canfranc is a nucleous divided in two halfs. On the one side there is a small medieval town with no more than three streets an on the other, a modern service centre. This locality has always been an important point of contact between France and Spain and we can see it in its gastronomic tradition. When eating in Canfranc we can see that the culinary tradition is influenced by the culture of both sides. This allows the visitor to enjoy cheeses and duck.
Mushrooms are a must in Canfranc, specially during Autumn when the mountains are full of them. Another product to take into consideration is the goat cheese that is produced in town.
Laduanilla is a bar where you can eat some delicious traditional tapas. The bravas are delicious and it has created a very cozy environment. In Casa Flores you can try tasty pinchitos that come along with french fries.
The options for eating in canfranc are very varied and linked to the gastronomic tradition of the Pyrenees. L’Aglasse is one of the better rated restaurants in town due to its servive and its cuisine. They always use quality ingredients and have some modern offers.
Another place to take into considerantion is El Rincón del Pirineo, a place that is specialised in grilled meat. Casa Flores is a restaurant where everything is homemade with local ecologic products.
In the outskirts of the town, the restaurant El Boj (located inside the Santa Cristina Hotel) is a very recommendable place for eating in Canfranc. Its location is unique and its chef only uses local products that he combines with a touch of modernity. There are seasonal menus.
