This locality from the region of Sobrarbe is perfect to try a delicious local gastronomy such as the belsetana soup. For eating in Bielsa we must tell you that finding a restaurant will not be easy…. There are many excellent ones to choose!!!!
There is a lot to eat in Bielsa, a locality that has a very simple but traditional gastronomy. It was inherited from the old popular recipes that are based on local products. Meat comes from its mountains and farmers and the vegetables from its gardens; the game meat of wild pigs of the area and from the rivers they get trouts that are served fried with ham. As well, at the end of the summer they obtain and introduce mushrooms to its stews.
Of course, we cannot forget about other own dishes such as the besletan soup or the micolas (balls of flour with olive oil). Its desserts prepared in a pan are really famous, specially the tortón which can be accompaigned by chichones, the pasteras and the dobladillos de anis.
Eatin in Bielsa some tapas is also possible thanks to the offer from certain stablishments such as El Chinchecle. It has a lot of personality and it is excellent for choosing raciones of embutidos and migas.
Going for a beer and a sandwich at the cafe Los Valles is a great option. And if you want a secret… they serve very good breakfasts!
The options for eating in Bielsa are numerous. The restaurant of Bielsa’s Parador is called Marmitia and it is one of the most valuable stablishments of the town. The essence of its cuisine is the traditional gastronomy from the Aragón mountains and it is combined with contemporary techniques.
Valle de Pineta is a restaurant where the best local products are used to elaborate a quality menu based on the traditional recipies from Bielsa. It really is a classical and it is perfect to enjoy the natural environment while eating.
The restaurant Pañart elaborates homemade dishes specially by using grilled meats.
