Located in the north of the Aragon Valley, the sky resort of Astún is the perfect place to enjoy the cuisine and fight the cold weather. Apart from discovering Atún, it is the perfect occasion to taste delicious meats, cheeses and embutidos… Delicious!
The traditional gastronomy of Astun is linked to the culinary tradition of this montains. As happens in other cities, the restaurants of Astun offer dishes that are based in products from the local farmers and breeders and the land dishes are the most famous.
It is really famous to find beef and lamb along with sausages, chorizo or tortetas and morcilla.
During autumn forests get full of mushrooms and help developing seasonal dishes that are delicious and difficult to find in other regions. In addition, cheese is extremly popular and it is produced nearby both in Spain and in France.
In Jaca (30 km away) you will find La Tasca de Ana where you can order from snails to ham and shilpers. An extraordinary restaurant!
The restaurants to eat in Astún stand out for their service and culinary offer. Telka Café is a restaurant and a cafe which is perfect to eat after an intense skying session. Its menu is full of local dishes and it has many tapas.
Zaldiko is another place that we would recommend if you are looking for a place where to eat that takes care of every detail and where the local essence is mixed with raciones, tapas and drinks!
In Candanchú you can find La Chimenea, a traditional place where to enjoy warm food nearby its chymney.
L’Anglasse is a restaurant placed in Canfranc where it is possible to find an attractive and simple offer.
La Fragua is another recommendable place in the locality that mixes innovation and tradition.
