The star dish to eat in Frigiliana is, without doubt, the kid. The preparation will depend on the different restaurants in the area, however, most of the time you will find it fried, with garlic or with different sauces, so that you can choose the recipe that you like the most. It is very common when eating in Frigiliana that you find different types of stew such as cabbage, fennel or the Easter classic, made with cod. Another typical dish of the area, and of Andalusia in general, will be the migas, which in this municipality are accompanied by fresh fish, vegetables or different types of pork sausages such as chorizo or blood sausage. The natural products of the earth that are produced in this area are very important, such as cane honey, which is used in numerous desserts, or olive oil that irrigates a multitude of dishes to fill them with flavor. You should not miss the desserts of the locality such as the arropía, the cakes of San Juan and the sweet potato with honey. Besides this, Frigiliana offers you a great Chirimoya from the Costa Tropical of Granada-Málaga and the Raisins from Malaga, both with D.O.P. A perfect accompaniment to the delicacies that you have to eat in Frigiliana can be the rich wines of the land.