Casarabonela has a varied cuisine that will not fail to surprise you. To know what to eat in Casarabonela you can start by tasting a spoon dish like Malaga tripe or perotas, garlic or boiled soups. But undoubtedly, if you want to taste the quintessential Bolenense stew you should try is the pipeo, a stew made with beans, lettuce, peas, artichokes and potatoes, among other ingredients. In the restaurants of the area you will also find typical Andalusian dishes such as gachas, salmorejo and gazpacho. Numerous products will appear from the earth giving rise to exquisite recipes such as wild asparagus or the arrope composed of dried figs and water. The Aloreñas Olives of Málaga stand out with D.O.P. that will be present at the local meals. The cold meats, as well as the pork cheek, the rabbit with garlic and the goat are some of the varieties in which you can find meat in the area. If you like to finish something sweet you should try the oil or almond cakes, the roscos de vino, the mostachones, the mantecados or the sweet potato empanadillas.