The options for eating in Antequera are very varied. The restaurant Caserío de San Benito is an establishment specialised in mediterranean traditional cuisine and grilled meats of high quality. It also includes inside its facilities the Ethnographic Museum of Uses and Customs.
The restaurant Arte de Cozina is another place to take into consideration when eating in Antequera. Its cuisine is seasonal and is based in a cared interpretation of the culinary tradition from Malaga and Antequera.
Plaza de Toros is a place with a classic ambience located under the bleachers bullring of the town. Its cuisine is traditional but seasoned with modernity, both in the preparation of the dishes and in their final presentation.
In the Mesón La Bombonera they are specialists in meats and other grilled products (such as octopus) and it is a very popular destination.
In the city center we find the restaurant Mesón Ibérico Dehesa Las Hazuelas that offers in its different areas a cuisine based on the gastronomic tradition from Antequera. Elaborated with respect and using for it high quality ingredients.