Eating in Montilla

Eating in Montilla

Located in the Cordovan countryside, during the sixteenth century it was the place of residence and visit of the main saints and writers. In addition to its monuments, it is known worldwide for its excellent wine. There is a great variety of meats and fish and bars and restaurants where you can try the recipes.

Known for its excellent wines, Montilla not only has a wide range of wine, but also gastronomic. To know what to eat in Montilla, you can start tasting some of its spoon dishes, among which stand out different versions of the Andalusian gazpacho (white and tomato) or the classic chickpea stew typical of Easter.

Enjoy the extensive culinary offer that the local kitchen, where you will find both excellent fish and meat cooked with the tasty Lucena Oil (with D.O.P.); Do not hesitate to order your famous crispin, an elongated croquette stuffed with hake or cod with orange, a dressing of some stews.

As for meat lovers, when eating at Montilla you can not miss the succulent oxtail, the kidneys at Montilla or the sirloin at Pedro Ximénez, both excellent wines of the area. If you have the opportunity, drop by the Wine Fair and the Tapa, where you will find all these products (in reduced version) accompanied by a good glass of Montilla-Moriles wine with D.O. (whose name also comes from the vinegar in the area). To put the finishing touch to your gastronomic experience, savor its classic pastry products, such as its must porridge or angel hair and puff pastry.

reposteria montilla
grelos chorizo

In the Bolero tavern you can ask for portions to share, like their shrimp tortillas, which are perfect for licking your fingers. Long live the fried fish! In addition, the establishment is a tavern yes, but modern. La Chiva tavern has typical tapas from the town, such as oxtail. So eating Montilla rations and tapas will be a pleasure.

If you want to eat different and not fried, we suggest you El Nuevo Barril de Oro. With tapas such as Pedro Ximénez cheeks. They also have rations like haddock with baked bechamel. A place to which the neighbors of the town go.

comer montilla taberna bolero
Taberna Bolero
comer montilla taberna chiva
Taberna La Chiva

The options for eating in Montilla are usually based on traditional gastronomic proposals and quality ingredients from around the town. The restaurant Las Camachas can enjoy the essence of Andalusian cuisine prepared with the best ingredients of the area. It has enough space to easily find a table or hold different events. We suggest the scrambled rice sausage and pine nuts.

Don Gonzalo, on the N-331 highway, offers an extensive menu specializing in prepared vegetables and fish, as well as other specialties. Another place to find good Andalusian-style food and ingredients of confidence is the Barril de Oro restaurant.

Los Lagares, on the other hand, occasionally organizes concerts and performances with which to liven up their good cooking and pairing their wine list. Delicious his crab and white gazpacho salad, modern and careful atmosphere.

In Hacienda La Vereda it is possible to find a letter marked by the presence of regional specialties and one of the main protagonists of the place: wine. Your food is homemade.

The Don Quijote restaurant has several different spaces between a brasserie, a cellar, a restaurant and a catering service. Its cuisine is traditional and has the means and capacity to organize banquets, celebrations or simply find a free table.

comer montilla restaurante camachas
Restaurante Las Camachas
comer montilla restaurante barril oro
Restaurante Barril de Oro

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