Belonging to the municipality of San Roque, the urbanization of Sotogrande is currently one of the most luxurious residential areas of Andalusia. You’ll find some important sports facilities such as its marina, several golf courses and polo clubs. Do you want to know the best options for eating in Sotogrande?
The gastronomy of Sotogrande drinks directly from the Cadiz culinary tradition and renews it making it more contemporary and international, as befits the very character of this urbanization. The fish and shellfish from Mediterranean and Atlantic waters are the main base of everything that has to be eaten in Sotogrande. Fried fish, sardines, grilled octopus, red tuna and other marine species occupy places of honor in the menus of local restaurants along with other Andalusian specialties such as gazpacho, salmorejo, ajoblanco, tail stew of bull or pork meats and sausages from the interior mountains of the province. To finish eating in Sotogrande we recommend trying some regional pastry specialties, many of them inherited from the rich Arab tradition that has survived in this land for centuries.
Eating in Sotogrande some tapas is also possible thanks to the presence of several high quality establishments such as Puratapa, a young local very appreciated in the area or Ke, a cafe located next to the marina where an attractive Mediterranean gastronomic offer is offered in the form of tapas, raciones and delicious dishes.
The options for eating in Sotogrande are varied and of high quality. The restaurant Midas is an establishment located next to the marina of the town that offers a menu of traditional cuisine with certain international contributions specialized in meats, fish and other similar products.
El Gaucho specializes in Argentine cuisine, and as such offers its customers a wide variety of grilled meats.
Another popular place to eat in Sotogrande is La Cabaña de Sotogrande, located in what is considered to be the first house of the residential complex, a building with halls, gardens and even a swimming pool. Its cuisine is based on the gastronomic tradition of the area, but updated and incorporating certain modern elements that give it a touch of distinction very well valued.
Located a little to the north of the urbanization, El Trasmallo de Agustino is a Mediterranean restaurant that uses top quality products and local origin in the preparation of its dishes in most occasions.
