Strategically located at the mouth of the Guadalquivir River, Sanlúcar was a rich port and aristocratic balneary. Today it is known in Spain for its peculiar manzanilla wine, its famous prawns and horse races at the beach. If you want to know the best places for eating in Sanlúcar de Barrameda, keep reading.
In front of the Doñana Park you will discover a municipality full of charm. The gastronomy that it possesses is not for less, Sanlúcar de Barrameda enjoys the most exquisite delicacies of Andalusia. Seafood and wine form the best combination in what to eat in Sanlúcar de Barrameda. You can find the seafood cooked, raw or grilled; highlighting prawns and prawns. As for the wines you can enjoy the Manzanilla-Sanlúcar de Barrameda and the Sherry Wine, very popular in the province and both with Designation of Origin. In the tapas bars of this municipality you can enjoy small delicacies such as shrimp omelette and tapas made with cold meats or fish. In addition, you will find portions of fried fish with, among others, chopitos, squid, sardines or whiting. Cooked potatoes or aliñás and seafood rice or hot garlic are going to be other dishes that you can try in the restaurants of this place.
Some of the Sanluqueño dishes will be watered by the famous Sherry Vinegar with D.O.P. that occurs in the region. For the most gourmand palates, Sanlúcar desserts offer the alpisteras, a cake made with flour, egg yolk and lemon syrup.
If you are also a lover of ice cream you can enjoy the variety of rich artisanal ice cream that you will find in this town. As a culmination when eating in Sanlúcar de Barrameda, we recommend you to try a glass of Brandy de Jerez with I.G.P.
In the urban center of the town there are many bars that combine the best of miniature cuisine with local products, including the freshest seafood. Some of the most famous are Casa Perico, Cabildo, La Tapería de Rubén or the Joselito Huerta restaurant bar.
There are many optionsfor eating in Sanlúcar de Barrameda, the privileged enclave of the Cadiz coast located next to the mouth of the Guadalquivir River and in front of the Doñana Park.
One of its most emblematic locations is Casa Bigote, a restaurant with its own tavern specializing in the best fish and seafood in the area.
Nearby, Mirador de Doñana is another classic restaurant at lunch time in Sanlúcar de Barrameda. Its cuisine is based on traditional recipes made with fresh products of first quality.
Another recommendable establishment is Joselito Huerta, which has a large upper room, terrace and tavern; in his kitchen he only uses raw materials from the earth, always fresh.
Located, like the previous ones, next to the mouth of the Guadalquivir, Casa Juan is another establishment to take into account. In addition to the menu, it offers up to five different menus for groups, all based on local products of the best quality. Sanlúcar de Barrameda also has several large-capacity establishments; places where it is usual to find a table and where to hold all kinds of events.
All of them have an extensive menu and use fresh products from the area. In this category the Stables of Montpensier, El Mago and the halls of Bodegas Barbadillo and Catering Sánchez are recommended. When eating in Sanlúcar de Barrameda, tapas are another option to consider.
