This recipe for anchovies in vinegar, garlic and olive oil is one of the most widespread and popular tapas throughout Spain. As it is a recipe based on semi-cooked fish, the anchovies must be frozen at least 48 hours before at a temperature between... Continue reading
La Rioja is full of tradition, but also of flavors. Flavors that are linked to those traditions treasured by the... Continue reading
Stuffed eggs are prepared in a thousand different ways. A recipe widely spread throughout the country and very... Continue reading
From the stews of Asturias and Galicia to the fried foods of the south, passing through the rice dishes of the... Continue reading
Traditional desserts in Spain abound in every region and in every town. Whether they are doughnuts, custard or... Continue reading
Evaporated milk, condensed milk and cream. That is why this Latin dessert is called 'Tres leches' (three milks).... Continue reading
One of the things that most represents Spain is its gastronomy. In particular, its Mediterranean diet. And also... Continue reading
These squids in tomato sauce are quick to prepare. A perfect recipe for two or three large meals during the week.... Continue reading
Not chicken Rioja style. This recipe hanos no chorizo, peppers or paprika. And we already know that these are... Continue reading
Few things are more Spanish than churros with chocolate (or chocolate con churros). Churros with chocolate is a... Continue reading
These wines are typically European, and generally you can find two types: red and white. According to a theory,... Continue reading
Croquettes, as we all know, are always a hit. One of the many recipes that can be made with them is shrimp... Continue reading
In Gipuzkoa the Oria river crosses from north to south the province in its eastern part. In its middle course,... Continue reading
The term French fries is already confusing per se. And this is because they don’t actually come from France, but... Continue reading
When the wind starts to blow and the months go into winter, the cold creeps into your bones, no matter how much... Continue reading
Gravy goes great with almost everything and nowadays sold in all kinds of grocery stores. A delicious English... Continue reading
Very few people know panther milk, although some surely remember it from their youthful years at parties in... Continue reading
A merienda is a light meal eaten in the afternoon, before dinner. In some countries it is also called merienda... Continue reading
Lupins are a legume of the chickpea, lentil and bean family, very uncommon in Spanish cuisine in general. It is... Continue reading
It is said that one of the best things of Spain is ‘siesta’, the famous nap after lunch with which every... Continue reading
Depending on the region of Spain where it is prepared, sometimes the peppers are omitted and the beans are even... Continue reading
These tapas take us to the Plaza de las Flores in beautiful Murcia, enjoying the sunshine and the many places the... Continue reading
Migas are one of our most deeply rooted dishes, especially in the centre and south of the peninsula. Also present... Continue reading
