The Bica Blanca is possibly the most traditional sweet of Laza, a beautiful town in Ourense. In this town you can still breathe Galician atmosphere in abundance. It is in its streets where the traditional Entroido de Laza, the town's carnival, is... Continue reading
These sweet and crunchy buns called rosegons are very typical of the Valencian Community. They are very similar to... Continue reading
Samfaina, or sanfaina, is a very typical vegetable recipe from Catalonia and some areas of the Valencian... Continue reading
The Serranito is a typical sandwich of Andalusian cuisine, especially that of Seville. It is believed to have... Continue reading
Rice dishes are a very important part of Spanish cuisine. Most of them are typical of the Levante region, but they... Continue reading
The recipe for caldereta de cordero (lamb stew) is a traditional stew from Extremadura and Castile and León with... Continue reading
Picadillo de chorizo, also called zorza, jijas, chichas or adobu in Asturias, is a very traditional recipe from... Continue reading
Rosquillas de Alcalá are one of the most outstanding sweets in the cuisine of Alcalá de Henares. Rosquillas are... Continue reading
Fartons are typical sweets from the Valencian Community, especially from the town of Alboraya. It is a kind of... Continue reading
It is said that Tortas de Alcázar were created around 1546 in the convent of Santa Clara, in the La Mancha town... Continue reading
Coca amb tallades or coca de tajadas is the name given to one of the most traditional sponge cakes of the Balearic... Continue reading
Papas aliñás is one of the most popular recipes in Cádiz because of its simplicity and excellent result.... Continue reading
Sorropotún, with its striking and appealing name, already indicates flavour and intense emotions. A traditional... Continue reading
Bollo preñao, or 'bollu preñau' for Asturians, is one of the most popular recipes in this part of northern... Continue reading
Gachas manchegas, sometimes called gachas de los tiempos difíciles, is a very typical and deeply rooted dish in... Continue reading
Almogrote is a Canarian sauce with a texture similar to that of pâté, typical of La Gomera. It is one of the... Continue reading
Garlic soup is an old ally that has been part of the old Castilian diet since ancient times. It is a hearty,... Continue reading
Cuajada is a traditional Basque-Navarrese dairy dessert. In the Basque Country it is also known as mamia. The real... Continue reading
Pochas with clams is a stew dish in which this special bean is the protagonist. Pocha is a variety of white bean... Continue reading
There are many traditional stews that help us get through winter to enjoy life and the pleasure of sitting at the... Continue reading
The recipe for gofio escaldado is typical of the Canary Islands. Gofio is the name given to a variety of flour... Continue reading
The arroz negro (arròs negre) recipe is very typical of the eastern coast of Spain, but it is prepared all over... Continue reading
Chopitos are one of the most popular tapas in Spain, typical of the southern Spanish coast and some inland areas... Continue reading
