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Bica Blanca de Laza, sponge cake of egg whites and cream for carnivals

Bica Blanca de Laza, sponge cake of egg whites and cream for carnivals

  • 2 meses ago
  • 249

The Bica Blanca is possibly the most traditional sweet of Laza, a beautiful town in Ourense. In this town you can still breathe Galician atmosphere in abundance. It is in its streets where the traditional Entroido de Laza, the town's carnival, is... Continue reading

Almond Rosegons Recipe, Italian Biscotti Valencian Style

Almond Rosegons Recipe, Italian Biscotti Valencian Style

  • 2 meses ago
  • 627

These sweet and crunchy buns called rosegons are very typical of the Valencian Community. They are very similar to... Continue reading

Recipe for samfaina with cod, the Catalan ratatouille

Recipe for samfaina with cod, the Catalan ratatouille

  • 2 meses ago
  • 526

Samfaina, or sanfaina, is a very typical vegetable recipe from Catalonia and some areas of the Valencian... Continue reading

Bocadillo Serranito Recipe, the typical sandwich of Andalusia

Bocadillo Serranito Recipe, the typical sandwich of Andalusia

  • 2 meses ago
  • 1.094

The Serranito is a typical sandwich of Andalusian cuisine, especially that of Seville. It is believed to have... Continue reading

Arroz con Bogavante (Rice with Lobster) Recipe, the perfect rice for a special occasion

Arroz con Bogavante (Rice with Lobster) Recipe, the perfect rice for a special occasion

  • 2 meses ago
  • 823

Rice dishes are a very important part of Spanish cuisine. Most of them are typical of the Levante region, but they... Continue reading

Caldereta de Cordero (Lamb Stew) Recipe, a rural dish for traditional celebrations

Caldereta de Cordero (Lamb Stew) Recipe, a rural dish for traditional celebrations

  • 2 meses ago
  • 1.423

The recipe for caldereta de cordero (lamb stew) is a traditional stew from Extremadura and Castile and León with... Continue reading

Picadillo de Chorizo or Adobu from Asturias Recipe

Picadillo de Chorizo or Adobu from Asturias Recipe

  • 2 meses ago
  • 211

Picadillo de chorizo, also called zorza, jijas, chichas or adobu in Asturias, is a very traditional recipe from... Continue reading

Rosquillas de Alcalá recipe, a sweet from the city of Cervantes

Rosquillas de Alcalá recipe, a sweet from the city of Cervantes

  • 2 meses ago
  • 728

Rosquillas de Alcalá are one of the most outstanding sweets in the cuisine of Alcalá de Henares. Rosquillas are... Continue reading

Fartons recipe, a signature sweet of the Valencian Community

Fartons recipe, a signature sweet of the Valencian Community

  • 2 meses ago
  • 474

Fartons are typical sweets from the Valencian Community, especially from the town of Alboraya. It is a kind of... Continue reading

Tortas de Alcázar recipe, sponge cakes from Ciudad Real that captivated royalty

Tortas de Alcázar recipe, sponge cakes from Ciudad Real that captivated royalty

  • 2 meses ago
  • 462

It is said that Tortas de Alcázar were created around 1546 in the convent of Santa Clara, in the La Mancha town... Continue reading

Coca amb tallades with apricot, a Mallorcan dessert for special occasions

Coca amb tallades with apricot, a Mallorcan dessert for special occasions

  • 3 meses ago
  • 252

Coca amb tallades or coca de tajadas is the name given to one of the most traditional sponge cakes of the Balearic... Continue reading

Papas aliñás from Cádiz, the classic recipe

Papas aliñás from Cádiz, the classic recipe

  • 3 meses ago
  • 1.304

Papas aliñás is one of the most popular recipes in Cádiz because of its simplicity and excellent result.... Continue reading

Sorropotún, the signature dish of San Vicente de la Barquera

Sorropotún, the signature dish of San Vicente de la Barquera

  • 3 meses ago
  • 1.014

Sorropotún, with its striking and appealing name, already indicates flavour and intense emotions. A traditional... Continue reading

Bollo Preñao recipe, the most famous chorizo bread rolls in Asturias

Bollo Preñao recipe, the most famous chorizo bread rolls in Asturias

  • 3 meses ago
  • 438

Bollo preñao, or 'bollu preñau' for Asturians, is one of the most popular recipes in this part of northern... Continue reading

Gachas manchegas, traditional recipe step by step

Gachas manchegas, traditional recipe step by step

  • 3 meses ago
  • 1.071

Gachas manchegas, sometimes called gachas de los tiempos difíciles, is a very typical and deeply rooted dish in... Continue reading

Almogrote recipe, the typical Canarian cheese pâté from La Gomera

Almogrote recipe, the typical Canarian cheese pâté from La Gomera

  • 3 meses ago
  • 360

Almogrote is a Canarian sauce with a texture similar to that of pâté, typical of La Gomera. It is one of the... Continue reading

Garlic Soup or Castilian Soup Recipe, a humble but delicious dish

Garlic Soup or Castilian Soup Recipe, a humble but delicious dish

  • 3 meses ago
  • 2.412

Garlic soup is an old ally that has been part of the old Castilian diet since ancient times. It is a hearty,... Continue reading

Cuajada recipe, the typical shepherd’s dessert of Basque-Navarrese cuisine

Cuajada recipe, the typical shepherd’s dessert of Basque-Navarrese cuisine

  • 3 meses ago
  • 380

Cuajada is a traditional Basque-Navarrese dairy dessert. In the Basque Country it is also known as mamia. The real... Continue reading

Pochas (White Beans) with Clams Recipe, a Traditional Dish in Northern Spain

Pochas (White Beans) with Clams Recipe, a Traditional Dish in Northern Spain

  • 3 meses ago
  • 536

Pochas with clams is a stew dish in which this special bean is the protagonist. Pocha is a variety of white bean... Continue reading

Potatoes with ribs, a great recipe for the weekend

Potatoes with ribs, a great recipe for the weekend

  • 3 meses ago
  • 431

There are many traditional stews that help us get through winter to enjoy life and the pleasure of sitting at the... Continue reading

Gofio escaldado recipe, the Canarian accompaniment that comes from the Guanches

Gofio escaldado recipe, the Canarian accompaniment that comes from the Guanches

  • 3 meses ago
  • 589

The recipe for gofio escaldado is typical of the Canary Islands. Gofio is the name given to a variety of flour... Continue reading

Arroz Negro Recipe: Black Paella with Alioli

Arroz Negro Recipe: Black Paella with Alioli

  • 3 meses ago
  • 750

The arroz negro (arròs negre) recipe is very typical of the eastern coast of Spain, but it is prepared all over... Continue reading

Chopitos recipe, one of the most ordered tapas in Spain

Chopitos recipe, one of the most ordered tapas in Spain

  • 3 meses ago
  • 1.375

Chopitos are one of the most popular tapas in Spain, typical of the southern Spanish coast and some inland areas... Continue reading

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