Roscos de vino are typical Christmas sweets in the form of a doughnut; with a dough similar to polvorones and mantecados, although somewhat firmer and not as sandy. They are so called because sweet wine is among their ingredients. They have a... Continue reading
Menjar blanc is a very traditional and simple dessert prepared mainly in the region of Terres de l'Ebre, in the... Continue reading
The Andalusian alfajores are a traditional Andalusian sweet. There are many variations of this sweet, but they all... Continue reading
Octopus is one of the products that have defined the essence of some of Spain's traditional cuisine. More... Continue reading
Guirlache is one of the most typical nougats from some of the regions associated with the former Crown of Aragón.... Continue reading
Asturian cuisine is one of the richest in Spain, with hundreds of recipes to eat at any time of year. Travelling... Continue reading
This recipe of Mallorcan lamb turnovers is an attempt to show a simple yet somewhat laborious recipe from Mallorca... Continue reading
Casadielles or casadiella is a typical sweet from Asturias. It is a kind of fried and sweet turnover; filled with... Continue reading
Whenever we travel to a country or a specific region, one of the things that we most desire, as food enthusiasts,... Continue reading
Pears in red wine are a classic dessert, associated with the grape harvest and very typical in La Rioja. It is a... Continue reading
Spanish tortilla or potato omelette is one of the most popular traditional dishes in Spain. It stands out for its... Continue reading
Sierra de Ayllón in Guadalajara has some of the most beautiful panoramic views of the province of La Mancha,... Continue reading
Today we bring you the recipe for the orange and lemon mantecados, a different version of this Christmas dessert... Continue reading
The fumet or stock recipes are perfect for preparing a multitude of dishes. For rice dishes, following good fumet... Continue reading
Those of you who have visited the Alicante region will have found this Paella del Señorito or Arroz del Senyoret... Continue reading
The Spanish tortilla is one of the most popular dishes of the Spanish cuisine. For this reason, there are numerous... Continue reading
In these months when cold is the protagonist, there is nothing better than a good stew to help us get warm.... Continue reading
Yemas de Santa Teresa is the quintessential sweet in the province of Ávila. Its origin is uncertain, but there... Continue reading
Cured anchovies in salt or anchoas en salazón are a variant of anchovies marinated in vinegar. Prepared with the... Continue reading
Together with the recipe for meatballs in Spanish sauce, this recipe for stewed meatballs with tomato sauce and... Continue reading
Perrunillas are one of those sweets that have accompanied us faithfully throughout our lives. Also called... Continue reading
Croquettes are undoubtedly one of the most famous and curious tapas of Spanish cuisine. There are many varieties... Continue reading
Cod croquettes are known in Valencia as Mandonguilles de abadejo or bolinho de bacalhau in Portugal, despite the... Continue reading
