The coca de mollitas is typical of the Alicante region. It goes perfectly well as an appetizer or to take it to any hike or route you want to do. The original is the delicious recipe with mollitas and salt, a mix of flour and extra virgin olive oil,... Continue reading
Legumes are always welcome at the table. A perfect way to nourish and enjoy with traditional spoon dishes. In this... Continue reading
The tumbet mallorquín from the Mallorcan garden is a recipe that takes advantage of the products that the land... Continue reading
This dessert dates back to the time of the conquest of the Canary Islands. Like Prince Albert, bienmesabe has a... Continue reading
The origin of this typical dessert of the Isla Bonita is, to say the least, curious. It is necessary to go back to... Continue reading
Monas de Pascua are typical of communities such as Murcia, the Valencian Community, Catalonia or the Balearic... Continue reading
Murcian zarangollo is a vegetable and egg scramble dish of courgette (zucchini), onion and, in the most recent... Continue reading
For cold winter days, recipes for broths and stews provide us with what we need to survive. Porrusalda is another... Continue reading
Arroz a la cubana is not 100% Cuban, we know that. Even so, its inspiration in the rich and varied cuisine of Cuba... Continue reading
Flores manchegas, flores fritas, florones, floretas, hojuelas, flores de carnavales... There are many names for... Continue reading
Born in the Rialto bakery in Oviedo under the shadow of the cathedral, their origin is still shrouded in mystery.... Continue reading
Andalusian cuisine has numerous cold soups among its most outstanding recipes. One of them is the porra... Continue reading
The Bica Blanca is possibly the most traditional sweet of Laza, a beautiful town in Ourense. In this town you can... Continue reading
These sweet and crunchy buns called rosegons are very typical of the Valencian Community. They are very similar to... Continue reading
Samfaina, or sanfaina, is a very typical vegetable recipe from Catalonia and some areas of the Valencian... Continue reading
The Serranito is a typical sandwich of Andalusian cuisine, especially that of Seville. It is believed to have... Continue reading
Rice dishes are a very important part of Spanish cuisine. Most of them are typical of the Levante region, but they... Continue reading
The recipe for caldereta de cordero (lamb stew) is a traditional stew from Extremadura and Castile and León with... Continue reading
Picadillo de chorizo, also called zorza, jijas, chichas or adobu in Asturias, is a very traditional recipe from... Continue reading
Rosquillas de Alcalá are one of the most outstanding sweets in the cuisine of Alcalá de Henares. Rosquillas are... Continue reading
Fartons are typical sweets from the Valencian Community, especially from the town of Alboraya. It is a kind of... Continue reading
It is said that Tortas de Alcázar were created around 1546 in the convent of Santa Clara, in the La Mancha town... Continue reading
Coca amb tallades or coca de tajadas is the name given to one of the most traditional sponge cakes of the Balearic... Continue reading
