One of the best parts of Easter is the great variety of pastries in Spain. The queen of all is, without a doubt, the torrijas. While it can be made throughout the year, it is especially common to find torrijas during the Spring festivals. It is not really known when this tradition began. According to documents of the fifteenth century, the women with long work days consumed it to recover. The recipe of torrijas is a real treat and versions can be found with wine, milk, and honey… Shall we begin?