The recipe for the shepherd´s breadcrumbs or “migas del pastor” is well known throughout the Spanish geography. There are many ways to prepare this delicious dish and according to the place in which we find ourselves, people add their own local ingredients. The simple recipe is done only with garlic and olive oil, but this time we will add a bit of chorizo (spanish saugage), red pepper (choricero type) and, if you want to, a fried egg. This is a very tasty way of preparing this dish, which shows different flavors that combine perfectly. The key for a successful result is the employment of a good bread. The best choice will be a homemade bread, with plenty and dense crumb. Shall we start?