This recipe of albóndigas en salsa is of Arabic origin. The name itself derives from the Arabic word ‘al-bunduga’ which means ball. This simple meatball recipe has always been very common in all households since it was a low-cost meal, adding almost more bread than meat. Nowadays, in many homes, bread is not used to make this recipe because it is not absolutely necessary, although it does give juiciness to the result. For it to become a real delicacy what is important is the sauce that accompanies it. The options are multiple, but the most common ones are usually with tomatoes and this is the one we show you today. Shall we start with the meatballs?