Salads are one of the most refreshing things to eat throughout the summer. The vegetables and fruits, perfect to add to any recipe, are also a very important source of water to hydrate yourself. Today, we prepare a classic of Spanish gastronomy: the recipe of the country salad (ensalada campera). One of the characteristics of this dish is the great variety of ingredients that can be added (or not added) depending on the personal tastes of each person. In our case, we have added two ingredients that are not commonly included: green beans and mustard. We will also include two main ingredients, as they will bring more flavor: potatoes from Galicia and tomatoes from La Cañada. The result is somewhat different from the traditional recipe but it will result in a delicious flavor and a greater nutritional value. Shall we get started?