Cakes are usually the stars of family meetings. For example, in Spain we have the traditional San Marcos cake, which is always a safe bet. However, after a nice stew or a paella, sometimes we are just too full for dessert. In that case, coming with a tray of roscos de viento will be a good choice, since these little, light, elegant cakes are perfect for eating with coffee. They are basically choux pastry baked and soaked in syrup, which gives them just the right amount of sweetness.
A pinch of salt
½ tablespoon sugar
½ cinnamon stick
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