The Roscón de Reyes is a tradition that goes beyond our borders as for example in France, Mexico or Colombia among others. Undoubtedly, this tradition is one of the favorites of the youngest and sweet lovers. It is traditionally eaten with a hot chocolate during the cold night of the 5th of January after the Magic Kings Parade. There are many varieties regarding the filling so we will make the most traditional, together with two options for the filling. Are you ready to start?