Here is a great recipe for Quesada Pasiega to eat fresh. The Quesada Pasiega is a traditional dessert from the Valles Pasiegos in Cantabria. Vega de Pas and Selaya are two of the localities from where this dessert originates. It is a recipe that originally was made with fresh pasiego cheese. Today, the Quesada Pasiega has no cheese, only milk and butter. If you want to enjoy a little of the Cantabrian gastronomy in your kitchen, this recipe for Quesada Pasiega is easy. Not only is it the best…it’s delicious!