The recipe for mountain stew (cocido montañés in Spanish) is known in the whole country, but it is especially common in Cantabria. The main difference between this stew and the others is the ingredients that it uses: beans instead of chickpeas and the use of cabbage. The great calories that it contains make it perfect for the winter days and furthermore, it is delicious! To complete this dish we are going to use Appellation of Origin chorizo from La Rioja. Shall we start?