This baby squid with ink sauce recipe is an excellent dish for a good time. A traditional recipe of the Basque Country, it has a star ingredient: the black ink that gives color to the dish. It should be noted that crude ink is slightly toxic, which changes when it is cooked. It is believed that this dish was brought by the Basque navigators who traveled to the Philippines. Nowadays it is one of the best known dishes of the Basque gastronomy. This is a great recipe for baby squid with ink sauce that goes well with white rice!