Today we will prepare a very special recipe: the recipe for the Pan de Cruz. This bread is traditional of the cuisine of Ciudad Real. It has the sign of Protected Geographical Indication by the European Commission. As a characteristic feature, before being baked, two cuts in the shape of a cross are made on one side of the bread. On the other side the Calatrava Cross is made. Pan de Cruz is mentioned in Don Quixote, as it has been produced since the 13th century.