Today we will prepare a delicious white chocolate cake suitable for gluten intolerant people. Allergies and intolerances often prevent us from having certain products – that’s over! This gluten-free white chocolate cake is perfect for breakfast or as a snack.
Without giving up taste and quality, it is an ideal recipe for sweetening up a grey day. In both winter and summer, any excuse is good enough to get into the kitchen and prepare something. This is a simple recipe that does not require much time.