Cod al Pil Pil is a traditional dish from the Basque Country. This recipe might seem easy but pil pil sauce is tricky to thicken. This is why new techniques to cook al pil pil (which is a sauce that is an emulsion of olive oil and the gelatine detached from the fish) have appeared over the last few years. Today we present you two ways of cooking this cod al pil pil: the first one is more traditional and the second one is easier. Let’s get started!