The chilindrón chicken comes from the northeast of Spain, and it is very common in the regions of Navarre and Aragon. One of its main virtues is the fact that it is made of simple ingredients, like red peppers and tomatoes. It goes perfectly well with rice too.
1,5 kg chicken thighs
1 red pepper
1 green pepper
4 garlic cloves
200 g chopped tomatoes
200 ml white wine
200 ml water
Salt and black pepper
2 bay leaves
“We are just speechless”, claims Spanish journalist Cayetana Guillén Cuervo….
It is no secret that Spanish wines have something special,…
Potato cocas—or “cocas de patata” in Spanish—are traditional pastries from…
We could say migas are one of those dishes that…