Calamares a la Romana, or fried squid, is a very common dish and tapa in the Spanish cuisine. Many people like to serve the recipe for Calamares a la Romana with aioli, mayonnaise and a few drops of lemon juice. Do not forget that they are the protagonists of the most typical and famous sandwich in Madrid and also in many other places, the bocadillo de calamares. Shall we start?